Extra virgin olive oil of mixed varieties. Made from local olive varieties - Buža, Leccino, Pendolino, Buža Puntoža, Istarska Bjelica, Rožinjola, Moražola, Frantoio, Karbonaca and Žižolera.
An oil balanced by nature with a traditional taste of Istria and flavours of grass, herbs, fruit, bitterness and spiciness that are well balanced.
A mixed variety oil for everyday use. Oleum is made by combining the fruits of many traditional Istrian olive varieties at harvest. A favorite of top chefs and restaurants for its versatility in high temperature cooking, but also as a finishing oil for a wide variety of dishes.
Pairs well with a wide variety of dishes, from grilled fish and light salads to grilled meats and baked potatoes.
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