The BOVIN Pinot Noir is fascinating dry red wine with a tantalizing aroma and a ruby red color with a luminous glow. The nose is reminiscent of red berries, strawberry, violets and a touch of earth. The taste is dry, soft and fruity, rich with soft tannins. Pinot Noir is a amazingly food-friendly wine. It pairs very good with salmon, duck, chicken, turkey and mushrooms, especially in lighter, grilled or roasted dishes. It is a fancy ally of semi-hard cheeses, and creamy pasta or risotto. Served at room temperature with lamb, veal or game this wine comes to life. BOVIN Pinot Noir is best when served on temperature 15-17ºC.