Babuna | 2022 | Tikves | 0.75L

Variety: 45% Plavec, 45% Vranec, 10% Shiraz Alc: 14.5%
Total acid: 5 g/l
Ph: 3.6

Sugar: 3.2 g/l
Annual production: 10.500 l

Cultivation:

• Planted surface: 12 ha
• Type of pruning: Double Guyot
• Density: 2,700 vines/ha
• Geology: Clay soil
• Average age of the vines: 35 years
• Rainfall: 450-500 l/m2
• Sunny days: 190 days
• Harvesting period: End of September to beginning of October

Tasting notes:

Aromatic profile: Bold, fruit-driven red wine. Mid-intense aromatic profile of blackberry, cherry and baked blue plums, followed by floral violet notes of and a trace of iodine as typical varietal characteristics. Palate: On the palate is dry, with refreshing acidity, high fine- grained tannins, well-integrated alcohol and a full body. The flavor characteristic is shaped by intertwined pomegranate juice, sour cherry and raspberry, harmonious with a long succulent aftertaste. Well-structured wine with ageing potential of five years. 

Fermented natural grape juice, sulfites, metatartaric acid, yeast, enzymes, gum arabic. Bottled in protective atmosphere. / Fermentirani prirodni sok od grožđa, sulfiti, metavinska kiselina, kvasac, enzimi, arapska guma. Flaširano u kontroliranoj atmosferi. 

Vinification: 

Harvest: Manual harvest in 20kg casks, the grapes are chilled in a cooling room at a temperature of 6-7oC
Types of vats: Concrete vats
Method of maceration: Cold maceration at a temperature of 8oC for 2 days, skin maceration for 21 days

Average temperature of fermentation: 23-25C